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Lobster fra Di Angela
Lobster sauteed in a tomato fra diavolo sauce served with a side of pasta. |
MKT |
Fusilli Angelo
Shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce. |
$15.95 |
Zuppa Vincenzo
Clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta. |
$15.95 |
Fusilli Marchi Homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in Giuseppe's Special sauce. |
$14.95 |
Penne Cantante Clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce. |
$13.95 |
Penne Eva
Shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta. |
$14.95 |
Mussels Yano
New Zealand Mussels sauteed in a red tomato sauce or a white garlic and oil sauce. Served with a side of pasta. |
$10.95 |
Polipo Ovi
Char grilled octopus topped with caramelized onions, garlic oil and parsley. Served over mixed lettuce. |
$8.95 |
Penne Antonietta
Chicken and broccoli sauteed in garlic oil and butter. |
$11.95 |

Dinners are served with cole slaw, French fries, onion rings, and "OFF THE BOAT" tarter sauce. |
Combination Plate
(Clams, shrimp, scallops, haddock) |
$15.95 |
| Clam Plate |
$14.95 |
| Scallop Plate |
$11.95 |
| Shrimp Plate |
$10.95 |
| Haddock Plate |
$10.95 |
| Calamari Plate |
$8.95 |
| Fish and Chips Plate |
$7.95 |
| Smelt Plate |
$7.95 |
| Chicken Finger Plate |
$7.95 |
| Chicken Wing Plate |
$7.95 |
| Clam Strip Plate |
$7.95 |

|
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| Clam |
SM |
$11.00 |
LG |
$16.00 |
| Scallop |
SM |
$8.00 |
LG |
$13.50 |
| Shrimp |
SM |
$8.50 |
LG |
$12.50 |
| Calamari |
SM |
$5.75 |
LG |
$8.50 |
| Clam Strips |
SM |
$5.75 |
LG |
$8.50 |
|
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| Zia Maria's Homemade Tripe |
| $8.95 |
|
 Char-grilled dinners are marinated with oil, garlic, parsely, and lemon. |
| Lobster Tails |
MKT |
Mistro
(Shrimp, calamari, scallops, lobster tail) |
$19.95 |
Shrimp Spiedini
(Jumbo shrimp on skewer, breaded and grilled) |
$14.95 |
| Scallops |
$14.95 |
Tuna Siciliano
(Breaded and grilled) |
$13.95 |
| Shrimp |
$13.95 |
| Calamari |
$12.95 |
| Salmon |
$12.95 |
| Swordfish |
$12.95 |
 |
Mistro (Shrimp, scallops, salmon, swordfish) |
$17.95 |
| Scallops |
$14.95 |
| Shrimp |
$13.95 |
| Salmon |
$12.95 |
| Swordfish |
$12.95 |
| Haddock |
$12.95 |
| **Above orders are served with one choice of cole slaw, fries, onion rings or rice pilaf. |
|
 (Rolls/Sandwiches are served with one choice of cole slaw, fries, onion rings or rice pilaf) |
| Lobster |
$16.95 |
| Crabmeat |
$9.95 |
| Clams |
$9.50 |
| Scallops |
$7.50 |
| Shrimp |
$6.95 |
| Clam Strip |
$6.95 |
 |
| French Fries |
$2.50 |
| Onion Rings |
$2.50 |
| Rice Pilaf |
$1.95 |
| Cole Slaw |
$1.95 |
 Clam Chowder/Daily Special |
| Cup |
$2.50 |
| Pint |
$4.50 |
| Quart |
$7.50 |
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|
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| Pepsi, Diet Pepsi, Root Beer, Orange, Mountain Dew, Lemonade, Iced Tea |
$1.40 |
| Bottle of Water |
$1.25 |
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ON THE CHEAP/Outstanding Room Only
“What can I do for ya, my friend?” Chances are that’s how you’ll be
greeted at Off The Boat, a tiny but memorable seafood spot located
near the Sumner Tunnel entrance. Unlike the ever-present fried clam
shacks that help define our region, this new, no-fuss place offers
elegant dishes with a blue collar vibe…
There’s good stuff like breaded tuna, baked swordfish, grilled octopus
and splendini (skewered breaded shrimp). True, you can get all the
New England mainstays: a stuffed lobster roll, creamy clam chowder
and some of the best scallops around. But it’s the signature dishes that
will really wow you. Mussels Yano comes in your choice of tomato or
garlic sauce. Fusilli Marchi is pasta tossed with loads of lobster, crab,
shrimp, and a buttery secret sauce. Penne Cantante gets the big nod:
clams, scallops and lobster tossed with anything is a big, fat winner…
Need a special order of cherrystones, littlenecks or steamers? With 24
hour’s notice, Off The Boat has you covered. Serve up your favorite
dish at home with a bottle of wine and crusty bread. Or, put a dent in
that lobster roll with a postcard view of Boston at nearby Piers Park.
Either way, this is eatin’ good in the neighborhood! |
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