About D'Amelio's

Welcome to D’Amelios off the Boat Italian and Seafood Restaurant….where we serve the freshest seafood with an Italian flair. We have been in the restaurant business since the late 80’s where we ran a family owned restaurant in Boston’s Historic North End. In January 2007, we became the proprietors of Off the Boat Seafood, which at that time was a take-out venue. In December of 2008 we expanded our business into adjacent space and opened the dining room in response to the growing demand and just in time to host a private Christmas Eve Party.

The ambience of our dining room with its beautiful hand painted wall mural, rich dark woods and soft lighting provides an inviting and relaxing setting for all of your dining occasions. Our cozy yet colorful dining room is the perfect location for a romantic dinner, business meeting or festive gathering.

Our newest venture is off premise catering, available for parties of 25 or more. Ask our staff for more details and our professional catering department will craft a custom menu to meet your needs.

Now enjoy the most authentic Italian flair and the freshest seafood for all your celebrations and occasions.

Buon Appetito,
Joseph and Antonietta D'Amelio

Entertainment Schedule

Please note: We will continuously update our Entertainment Schedule.

Our Menu

STARTERS

Shellfish Tower for four: 4 of each 60.00/for two: 2 of each 50.00 (GF)

Cherrystones, littlenecks, shrimp cocktail, lobster claws, oysters, mignonette, cocktail sauce

Shrimp Cocktail(GF)

Four Colossal shrimp, cocktail sauce, horseradish, lemon wedges
16.95

Calamari

Fried calamari, hot cherry peppers, marinara sauce
12.95

Oysters and Littlenecks (GF)

Oysters or cape area littlenecks, mignonette, cocktail sauce, lemon wedges
Oysters 3.00 each/Littlenecks 2.20 each

Mussels (GF)

Prince Edward Isle icy blue mussels, garlic white wine, diced roma tomatoes, garlic crostini
12.95

Oysters "Tataki" (GF)

6 fried oysters topped with wakame seaweed, wasabi & sriracha mayo, sweet ginger soy glaze, ahi tuna
17.95

Tempura Shrimp or Lobster

4 large shrimp or 4 lobster claws dipped in tempura batter, served in a fried tortilla bowl, asian vegetables, sweet chili mae ploy sauce
Tempura Shrimp16.95/Lobster 18.95

Shrimp Amalfi (GF)

Four colossal shrimp sautéed with spinach and mushrooms, tossed with olive oil and garlic
17.95

Tortellini Alla Panna

Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce
13.95

Ribs (GF)

Bite sized baby back pork ribs tossed in hoison barbecue sauce, pickled cucumber, sweet potato strings
14.95


SALADS and SOUP

House (GF)

Field greens, yellow and red pear tomatoes, english cucumbers, honey vinaigrette or balsamic dressing
7.95

Ceasar Salad

Hearts of romaine lettuce, garlicky croutons, house made Caesar dressing
8.95

Arugala Salad (GF)

Baby arugula, cranberries, goat cheese, sliced almonds, honey vinaigrette or balsamic dressing
10.95

Wedge (GF)

Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, great hill blue cheese, blue cheese dressing
9.95

Clam Chowder

Homemade clam chowder made with Applewood smoked bacon, oyster crackers
Cup 4.50 / Bowl 7.50

ENTREES

Fusilli Angelo

Shrimp, scallops, lobster meat, broccoli rabe, sautéed in butter, garlic, and white wine, tossed with fusilli pasta
27.95

Fusilli Marchi

Shrimp crab meat, lobster tail, sautéed with a special lobster based sauce, tossed with homemade fusilli pasta
25.95

Penne Cantante

Clams, scallops, lobster tail, sautéed with hot pepper flakes, olive oil, garlic, white wine sauce, tossed with penne pasta and grated parmesan cheese
25.95

Shrimp Gianluca

Jumbo shrimp cooked in seasoned egg batter, butter orange cognac sauce, served over fusilli pasta
27.95

Seafood Alexia

Shrimp, scallops, lobster meat, white wine garlic cream sauce, served with fusilli pasta
28.95

Lobster Giuseppi

Lobster tails sautéed in a fradiavolo sauce served over linguine
28.95

Lobster Milanese

10 oz. lobster tail, homemade fettucine tossed with black truffle cheese, brandy cream sauce, baby arugula and field greens salad, grilled tomato, shaved black truffles
38.95

Pizzarella

Your choice of veal or chicken, sautéed in lemon, sage, white wine sauce, topped with mozzarella, served over pasta
Veal 22.95/Chicken 18.95

Marsala

Your choice of veal or chicken, sautéed with mushrooms, marsala wine sauce, served over pasta
Veal 22.95/Chicken 18.95

Penne Antonietta

Your choice of shrimp, veal or chicken sautéed with penne pasta, broccoli in a butter garlic and white wine sauce, topped with grated cheese
Shrimp/ 24.95/Veal 22.95/Chicken 18.95

Fusilli Luciano

Your choice of veal, chicken or sausage, sautéed with fusilli pasta and broccoli rabe, olive oil, grated parmesan cheese and crushed red pepper
(Veal 22.95/Chicken 18.95/Sausage 17.95

Serafina

Veal or chicken cutlet served over a mixed green salad, topped with fresh mozzarella, and roasted red peppers, basil
Veal 22.95/Chicken 18.95

Rigatoni Ricupero

Homemade rigatoni sautéed in a vodka sauce
Shrimp 24.95/Veal 22.95/Chicken 18.95

Pappardelle Merullo

Homemade pappardelle sautéed with shrimp, lobster meat in a white wine, lemon and hot pepper flakes topped with onion and pancetta
28.95

Please advise your server if anyone in your party has any food allergies

* Caution – consuming raw or undercooked meat or seafood may cause food borne illness

Please, no splitting of orders.

Gluten free pasta available for an additional charge

All Major Credit Cards Accepted

Old Time Favorites

Frutti Di Mare Leo

Shrimp, scallops, littlenecks, mussels, calamari, haddock, served over linguini, choice of scampi, marinara, or fradiavolo
29.95 (add lobster tail 9.95)

Baked Haddock

Baked haddock topped with ritz cracker crumbs, tomato fillets, sautéed spinach, rice pilaf or mashed potatoes
23.95

Parmigiana

Your choice of veal or chicken parmigiana served with pasta
Veal 22.95/Chicken 18.95

Eggplant Parmigiana

Served with pasta
18.95

Off the Boat Fish Feast

Haddock, shrimp, scallops, clams, french fries, onion rings, cole slaw, tartar sauce
38.95

Lighter Fare

(Grilled or Pan Seared) (GF)

Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon and garlic

Salmon 24.95/Swordfish 25.95/Scallops 26.95/Ahi Tuna 27.95

FROM the GRILL

Polipo Ovi (GF)

Whole grilled octopus, served over mixed greens, roasted red pepper sauce, caramelized onions
28.95

Misto (GF)

Shrimp, scallops, calamari, and lobster tail, served on top of mixed greens, balsamic vinaigrette
31.95

Salmon or Swordfish (GF)

English peas, baby shrimp and parmesan risotto, P.E.I mussels, garlicky spinach, saffron tomato pan sauce
24.95

Filet Oscar (GF)

8 oz. tenderloin of beef, boursin mashed potatoes, grilled asparagus, fresh lobster meat, crabmeat, hollandaise sauce
46.95

SIDES

Grilled Asparagus 7.00
Broccoli Rabe 7.00
Mashed Potatoes 6.00
Rice 6.00
French Fries 6.00
Pasta 6.00
Meatballs(2) 12.95
Eggplant Rolatini (2) 12.95
Fried Oysters 12.95
Asian Vegetables 7.00
Sauteed Spinach 7.00
Seasonal Vegetables 7.00
Risotto 7.00
Onion Rings 6.00
Sweet Potato Strings 6.00
Stuffed Mushrooms (4) 12.95
Seafood Meatballs favalaro (2) 13.95
Lobster Tails 9.95 Each

Lunch Menu

STARTERS

Clam Chowder

Applewood smoked bacon, oyster crackers
cup 4.50 / bowl 7.50

Shrimp Cocktail

3 Colossal shrimp cocktail, cocktail sauce, horseradish, lemon wedges
12.00

Oysters on the half Shell

Duxbury oysters, cocktail sauce, mignonette
3.00 each

Muscles

P.E.I mussels, garlic white wine, diced tomatoes, crostini
11.95

Calamari

Deep fried calamari, sweet and hot cherry peppers, marinara
10.95

Chicken Wings

Choice of: honey barbecue, buffalo sauce, teriyaki, celery sticks
12.95


SALADS

(add: chicken 4, shrimp 5, scallop 6, salmon 7, lobster 8)

Caprese

Beef steak tomatoes, fresh mozzarella, basil leaves, basil oil, balsamic glaze
12.95

Cobb

Chopped greens, red onion, blue cheese, bacon, egg, avocado, cherry tomatoes, blue cheese dressing
12.95

Antipasto

Italian meats, parmesan, marinated mushrooms, olives, artichokes, sweet peppers, basil oil, crostini
13.95

Caesar

Romaine hearts, croutons, shaved parmesan, house made dressing
7.95

Wedge

Ice berg lettuce, diced tomatoes, bacon, egg, cucumber, great hill blue cheese, blue cheese dressing
9.95

HOUSE SPECIALTIES

Fusilli Angelo

Shrimp, scallops, and a lobster meat and broccoli rabe, sautéed in a butter, garlic, and white wine sauce tossed with fusilli pasta and grated cheese
16.95

Penne Antonietta

Veal or Chicken in a butter cream sauce or garlic and white wine sauce, penne pasta, broccoli, grated parmesan cheese
13.95

Baked Haddock

Fresh haddock, topped with ritz cracker crumbs, spinach, tomatoes, yukon gold mashed potatoes
13.95

Shrimp or Chicken Pappardelle

Shrimp or chicken, homemade pappardelle pasta, cherry tomatoes, baby arugula, shaved parmesan, garlic oil
13.95

FRIED SEAFOOD PLATES

Combination Plate

Haddock, shrimp, scallops, clams, French fries, cole slaw, tartar sauce
21.95

Clam Plate

Fried Clams, french fries, onion rings, cole slaw, tartar
18.95

Scallop or Shrimp Plate

Fried shrimp, french fries, onion rings cole slaw, tartar
15.95

Fish 'n Chips

Fresh haddock, french fries, onion rings cole slaw, tartar
12.95

Tripe

Available on Saturday's Only
12.95

* CAUTION – CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOODOR POULTRY CAN CAUSE FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Please, no splitting of orders.

Gluten free pasta available for an additional charge

All Major Credit Cards Accepted

SANDWICHES

Burgur

8 oz. angus burger, grilled buttered brioche roll, Applewood smoked bacon, lettuce, tomato, french fries
13.95
Add: American, Chedder, or Blue Cheese - 1.00
Add: Mushrooms, Carmelized Onion - .75

Wrap

Grilled chicken, Caesar dressing, romaine lettuce, bacon, tomatoes, french fries
10.95

Italian

Proscuitto, mortadella, salami, capicolla, provolone, lettuce, tomato, red onion, basil, hot cherry peppers, basil oil, braided sesame seed roll, french fries
12.95

Caprese

Fresh mozzarella, tomatoes, basil leaves, basil oil, balsamic drizzle, braided sesame seed roll, french fries
10.95

Tuna Club

Ahi tuna, choice of toasted wheat or white bread, spicy mayo, lettuce, tomato and bacon, french fries
12.95

Chicken Parmesan

Chicken cutlet, marinara, mozzarella cheese on a seeded braided roll, french fries
11.95

Eggplant Parmesan

Fried eggplant, mozzarella cheese, marinara sauce on a braided sesame seed roll, french fries
10.95

Sausage, Peppers and Onions

Bianco sausage, served on a sub roll and topped with green and red bell peppers, sweet onions, french fries
11.95


Short Rib

BBQ braised short rib on a toasted sub roll, topped with american cheese, french fries
12.95

Pastrami

Pearl hot pastrami piled high on marble rye, melted swiss cheese, potato salad, half sour pickle
12.95

Reuben

Oven roasted turkey breast, marble rye, sauerkraut, swiss cheese, thousand Island dressing, half sour pickle, potato salad
12.95

Lobster Roll

Fresh lobster meat, cold or hot buttered, french fries
21.95

Haddock Sandwich

Fresh haddock, lettuce, tomato, brioche roll, cole slaw, tartar
9.95

Customer Reviews

Contact Us

Hours:
Tuesday-Thursday 11:30am - 9pm
Friday-Saturday 11:30am - 10pm
Sunday 12:00-9:00 PM Bar || 2:00-9:00PM Dining Room

D'Amelio's- Off The Boat offers Car Service to many local hotels.
Please call to inquire


Proper attire required - no hats

Off the Boat Seafood Restaurant
306 Revere Street
Revere, MA 02151
781.629.6344
Email: offtheboatsfd@yahoo.com

For directions, click the map below: