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| Lobster fra Di Angela Lobster sauteed in a tomato fra diavolo sauce served with a side of pasta. |
MKT |
| Fusilli Angelo Shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce. |
$15.95 |
| Zuppa Vincenzo Clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta. |
$15.95 |
| Fusilli Marchi Homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in Giuseppe's Special sauce. |
$14.95 |
| Penne Cantante Clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce. |
$13.95 |
| Penne Eva Shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta. |
$14.95 |
| Mussels Yano New Zealand Mussels sauteed in a red tomato sauce or a white garlic and oil sauce. Served with a side of pasta. |
$10.95 |
| Polipo Ovi Char grilled octopus topped with caramelized onions, garlic oil and parsley. Served over mixed lettuce. |
$8.95 |
| Penne Antonietta Chicken and broccoli sauteed in garlic oil and butter. |
$11.95 |
 Dinners are served with cole slaw, French fries, onion rings, and "OFF THE BOAT" tarter sauce. |
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| Combination Plate (Clams, shrimp, scallops, haddock) |
$15.95 |
| Clam Plate | $14.95 |
| Scallop Plate | $11.95 |
| Shrimp Plate | $10.95 |
| Haddock Plate | $10.95 |
| Calamari Plate | $8.95 |
| Fish and Chips Plate | $7.95 |
| Smelt Plate | $7.95 |
| Chicken Finger Plate | $7.95 |
| Chicken Wing Plate | $7.95 |
| Clam Strip Plate | $7.95 |
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“What can I do for ya, my friend?” Chances are that’s how you’ll be greeted at Off The Boat, a tiny but memorable seafood spot located near the Sumner Tunnel entrance. Unlike the ever-present fried clam shacks that help define our region, this new, no-fuss place offers elegant dishes with a blue collar vibe… There’s good stuff like breaded tuna, baked swordfish, grilled octopus and splendini (skewered breaded shrimp). True, you can get all the New England mainstays: a stuffed lobster roll, creamy clam chowder and some of the best scallops around. But it’s the signature dishes that will really wow you. Mussels Yano comes in your choice of tomato or garlic sauce. Fusilli Marchi is pasta tossed with loads of lobster, crab, shrimp, and a buttery secret sauce. Penne Cantante gets the big nod: clams, scallops and lobster tossed with anything is a big, fat winner… Need a special order of cherrystones, littlenecks or steamers? With 24 hour’s notice, Off The Boat has you covered. Serve up your favorite dish at home with a bottle of wine and crusty bread. Or, put a dent in that lobster roll with a postcard view of Boston at nearby Piers Park. Either way, this is eatin’ good in the neighborhood! |
ON THE CHEAP/Outstanding Room Only